In addition to the vegetarian menu, you’ll also find recipes as spicy as only the Thais know how (Keng kiowan khung or Moo pad kapao) to sweeter, more subtle flavors(Keng curry kaï or Massaman nua).
And when you ask Sao which dish she would choose if she had to choose just one?Without hesitation, Sao would recommend our Yam neua (grilled beef in salad, fresh mint and lime served with a spicy sauce), which is her signature recipe and the one that has made her reputation.
This dish is complemented by other signature dishes, such as curries to share and assorted starters.
It’s worth noting that the menu includes a dozen recipes, plus a few suggestions that change regularly.
So let yourself be guided, and discover our entire menu here.