If you’re looking for a festive and gastronomic experience, whether for a private or professional event, you can book the entire restaurant*. We create bespoke menus to suit your needs.
* For conditions, call 02.633.44.41
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Valet Service (Friday and Saturday evenings)
Opening Hours
Tuesday - Friday
12:00 - 14:30 & 18:00 - 22:00
Saturday
18:00-22:30
